The Kitchen Whisk

Clever Batch by Susan Jane White

Clever Batch: Brilliant Wholefood Batch-cooking Recipes to Save You Time, Money and Patience

Get ready to discover the genius of batch cooking. Susan Jane White’s brilliant new book shows you how to eat well all week while respecting your time, money and patience. Learn to create meals that will sit in your fridge, hang out on your shelves or wait patiently in your freezer, giving you much more return on your kitchen investment.

So you can say yes to that bike ride with the kids or stay late at work to finish that report, because you took Three-Bean Chilli and Salted Coffee Caramels out of the freezer for dinner tonight. Clever batch.

Susan Jane White is an award-winning food writer and columnist with the Sunday Independent. When Susan was 25, she developed a serious immune disorder which marked the beginning of her nutritional pilgrimage. Her first book The Extra Virgin Kitchen debuted at No. 1 while her second book The Virtuous Tart bagged an Irish Book Award. As a financially squeezed, time-pressured mum, cooking from scratch every day was good for her health, but a serious challenge to her sanity – until she discovered batch cooking. She now lives blissfully in Dublin with her husband, two bandits and a never-ending supply of brownies.

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