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The Mason Cash Set of 3 Icing Crimpers are ideal for designing patterns and embossing and decorating freshly rolled out or moulded sugarpaste and almond paste.
Move the elastic “O” ring along the crimper to obtain the pattern width required. Press the crimper into your paste and gently squeeze the tongs together. Release the crimper to reveal a heart shape, wavy line or open curve.
Note: Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay.