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This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste, marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models. Used as a simple 5 point or 6 point star embosser. Also for creating the centres of five and six petal flowers or used as petal dividers.
NOTE: Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay