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This spectacular showpiece is sure to impress! Croquembouche, or ‘crunch in the mouth’ is a traditional French dessert comprising a deliciously decadent, towering stack of vanilla cream-filled profiteroles bound together by a cobweb of caramel This mould lets you create a sensibly sized stack, perfect for a dinner party or special occasion. Anodised aluminium with an easy-clean, non-stick centre, it forms a cone around which the croquembouche can be built – 60 profiteroles will cover the cone but the sky's the limit! Lightly greasing the anodised body will help to guarantee that your bakes will slide out with ease.