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When preparing meat, you need an agile knife, but it is also robust enough to take on hard bones. The perfectly balanced Victorinox Grand Maître Boning Knife can do both - thanks to the one-piece forged, stainless steel blade and the comfortable, ergonomic handle.
Slice meats off the bone with ease using this Victorinox Grand Maitre 6" forged boning knife. The perfect addition to any chef's knife set, this knife features a smooth, sharp, and slight angled blade with a sharp point. This knife is also slightly flexible, making it perfect for separating poultry, beef, and other meat from the bone. As part of the Grand Maitre line, this knife boasts exceptional quality and timeless elegance. Each piece in this collection has been perfectly weighted and balanced for a high-quality feel fit for professionals.