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Use the mushroom brush to gently remove the soil from mushrooms before cooking.
Mushrooms should never be washed, as they act like a sponge and go soggy. Not ideal if you want golden mushrooms with slightly crisped edges!
So, grab your mushroom brush instead and say hello to pan-fried perfection. Also gentle on soft-skinned fruits and vegetables.
Tip: To maintain its effectiveness, rinse it after each use and wash it occasionally with vinegar or soapy water