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This simple, sturdy tool is like a spoon with teeth. Stir your pasta, and its stiff prongs help to separate the pieces to prevent clumping. And when it’s cooked? Simply scoop a serving, and the prongs will hold any spaghetti strands while water drains back into the pan. It’s ideal for long pasta like spaghetti and tagliatelle, but can be used to serve short varieties like penne and fusilli too. It’s made of robust stainless steel,and a combination of white plastic at the end of the spoon.