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The patented Rouge O2 wine breather from CellarDine is the first aerator to breathe and aerate red wine from within the bottle. The process of aerating red wine, which can take two hours, is reduced to under a minute with the full bouquet and flavour of the wine readily apparent. A British invention, the Rouge O2 has a wine trade tested and approved motor which automatically stops when the breathing process finishes, making it simple to use.