The Kitchen Whisk

Insertion

• Uncork the bottle of wine.
• Carefully hold the “CENTELLINO”, by the wood of the larger stopper.
• Insert by pressing on the wood stopper, not on the glass.
• Once inserted, hold only the bottle for the rest of the steps.

Filling

• Uncork the tube of “Centellino”.
• Hold the bottle so that the “Centellino” is vertical with the reservoir underneath.
• Fill the reservoir completely for a perfectly measured serving.

Serving

• Rotate the bottle more than 90° to pour the wine.
• The “Centellino” should be higher than the bottle.

Preservation

• Leave the “Centellino” in the bottle. It will preserve the wine, unaltered, and be ready for the next pour.
• When finished, remove the “Centellino” by holding the wood of the larger stopper.
• Never remove by holdiing the glass.

Cleaning

• To clean the aerator, remove it gently from the bottle by the large wood stopper.
• Wash it under warm water.
• DO NOT PUT into the dishwasher.