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This stainless steel Chinese strainer is perfect for straining gravies, soups, stocks, and fish broths with precision. The Ø 1.5 mm perforations ensure efficient straining, while the funnel shape allows for smooth, controlled pouring. A welded, curved stainless steel handle provides a comfortable grip and includes a hanging hole for easy storage. Two welded support brackets allow the strainer to rest securely on containers for stable, spill-free use.