The Kitchen Whisk

Emile Henry Creme Brulee Dish Red

Emile Henry colourful crème brûlée dishes have a perfectly flat surface and a diameter of 12cm, ideal for caramelising sugar with a blowtorch.

Whether it’s a goat's cheese crème brûlée with honey or a tomato and mozarella crumble as starter, or a traditional crème brûlée as dessert, you will get perfect results every time.

They are shallow for even heat distribution, and perfectly stackable for gaining space in the fridge.

All Emile Henry products are made in France and offer a ten year guarantee.

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