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Efficient from baking to presentation, Emile Henry new Tart Dish distributes heat evenly and very gently, which prevents dough from drying out.
Lightly buttering the dish before placing the dough in it is enough to ensure an easy release of the tart. In addition, sprinkling some sugar over the butter results in a slightly caramelized crust.
Its very resistant, smooth and shiny glaze is fit for everyday uses: cutting directly inside, repeated passes in the dishwasher, and even cleaning with an abrasive sponge!
Yet every tart or quiche served in this dish is certain to make a remarkable entrance when served at the table, thanks to the dish design and elegant colours.