The Kitchen Whisk

Beechwood Garganelli & Gnocchi Paddle & Pin

A small traditional beechwood paddle stripy board with handle, that allows you to streak gnocchi and create garganelli like a professional! Just roll your gnocchi dough over the paddle for a uniform ridge finish. 

Garganelli is a type of pasta typically from the Emilia Romagna region, it is formed by rolling & folding small diamond shapes of pasta. Take a 5cm (2") square of rolled pasta dough and simply roll from one corner to the opposite corner with the mini rolling pin to create the garganelli two pointed edges. The apperarance is similar to 'Penne' and the only difference is the overlap of the two edges which is clearly visible. The Garganelli dough can have a different texture to give a special taste. Make your own Garganelli pasta with this paddle and mini rolling pin.

Quantity + -

Add To Bag