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The HORL® 2 is the latest technological benchmark of the HORL® Sharpener family. Two grinding angles and exchangeable grinding discs ensure more flexibility. A completely new, backlash-free rolling feeling is created by the press assembly and the built-in ball bearings. The ceramic coating on the honing side guarantees impressive grinding results.
Two Grinding Angles, 15° or 20°, which to use?
The grinding angle has an influence on the sharpness of your knife as well as how long it will stay sharp. According to the quality and shape of the blade, the following applies: the smaller the angle, the sharper your knife will be. In general, you can sharpen all kitchen knives and all qualities with the stable 20° angle, because it achieves a very good basic sharpness. But, some knives have special steel compositions and qualities that allow them to be sharpened even finer with the 15° angle.
Two grinding angle 15° / 20°
Extra fine 15° grinding angle for filigree sharpness
All-round 20° grinding angle for robust sharpness