The Kitchen Whisk

Jibrin by Izzeddeen Alkarajeh & Eman Aburabi

Jibrin shares the beloved flavours of Izz Café in Cork, run by Izzeddeen Alkarajeh and Eman Aburabi. Inspired by their roots in Palestine, the book features traditional dishes like musakhan, shish barak, makdous, and knafeh. Blending heartfelt stories with authentic recipes, Jibrin celebrates food as a language of love, memory, and home.