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The Kai Wasabi Chef Knife is a versatile Japanese essential for everyday prep. With a 15 cm stainless steel blade and a comfortable 12.6 cm handle, it effortlessly handles slicing meat and fish, chopping vegetables and herbs, and even peeling or crushing garlic.
Crafted in Japan, the Wasabi series features a sharp, single-edged blade with a satin finish and a hygienic, fully integrated handle. The sleek black handle offers a traditional Japanese look while ensuring durability and preventing dirt build-up.