Kai Wasabi Santoku Knife 6.5" 16.5cm
Santoku is a blade style perfect for chopping, mincing and dicing vegetables. The 6.5 inch Wasabi Santoku Knife is the handy knife you'll turn to again and again in your kitchen.
The Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking onto the blades, they are sharpened on a single side.
Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder.
Made in Japan
- Japanese multi-purpose kitchen knife
- Wide, straight blade
- Water-resistant plastic handle, bamboo powder
- 6A/1K6 steel with a hardness value of 56 (±1) HRC
- Hand wash only
- Made in Japan
- Product code: 6716S
- Blade 6.5" (16,5 cm), Handle 12,5 cm