Kai Wasabi Paring Knife 4" 10cm
Just the right size and shape for paring and coring, with the super-sharp edge that beckons detail work for garnishes, the Wasabi Utility 4 inch paring knife will make you feel like the brilliant chef you were born to be!
This small kitchen knife is extremely nimble – giving you complete control over the tip and edge of the blade. It's perfect for peeling, coring, trimming, decorating, and performing other tasks. It's the ideal tool for delicate detail work on fruits and vegetables or cutting small foods like garlic cloves or ginger.
The Wasabi Utility Paring Knife is constructed with high-carbon stainless steel for a corrosion- and wear-resistant blade that's easily sharpened and holds a good edge. The traditional, Japanese-style, symmetrical handle is comfortable and easy to use.
- Japanese style paring knife
- Short, straight blade
- Water-resistant plastic handle, bamboo powder
- 6A/1K6 steel with a hardness value of 56 (±1) HRC
- Hand wash only
- Made in Japan
- Product code: 6710P
- Blade 4" (10,0 cm), Handle 12,5 cm