Ken Hom Cleaver Stainless Steel 18cm
To Asian and Chinese cooks, the cleaver is an all-essential kitchen tool, an all-purpose cutting instrument that makes all other knives unnecessary.
Once you start working with a cleaver, you'll find how easy it is to use on all types of food, slice, dice, chop, fillet, shred or crush. It will quickly become your go-to prep tool in the kitchen no matter what dish you're cooking!
- Stainless steel tapered ground blade
- Ergonomically shaped handle for comfort and control
- Great for dicing and slicing, crushing spices and tenderising meat