The Kitchen Whisk

Ken Hom Excellence Non-Stick Carbon Steel Wok 31cm

This wok is suitable for induction hobs as well as makes stir-frying quick and easy and has an ideal capacity for cooking up a tasty meal for 3 to 4 people. Lightweight and featuring a flat bottom, it is easy to use and fits perfectly on all hob types including induction. 

Easy to Use

Heat your wok gently with some oil before adding ingredients. There's no need for high heat, the non-stick coating ensures fast, even cooking as long as the food is sizzling and stirred regularly.

Easy to Clean

Wash by hand with hot water. Mild detergent is fine, and soaking will help remove stubborn food. Avoid harsh scrubbers, as they can damage the non-stick coating. Always dry thoroughly with a soft cloth.

Care Tips

• If the non-stick coating gets scratched, lightly oil the surface to prevent rust.
• Don’t overheat or cook on maximum heat.
• Use wooden or nylon utensils, not metal.
• Avoid using olive oil, as it can burn easily and damage the wok.
• Let the wok cool before cleaning.

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