The Kitchen Whisk

Ken Hom Excellence Carbon Steel Wok 32cm

This 32cm wok makes stir-frying quick and easy

This 32cm seasoning wok in carbon steel develops its own non-stick surface from the build up of carbon deposits on the frying surface.

The wok will darken with use, which is a natural process of a well-seasoned wok. It protects the surface from rust and naturally prevents food from sticking without adding too much oil. This results in a light, healthy and savoury stir fry dish with authentic oriental flavour. Made from strong but lightweight carbon steel, offering excellent heat-conducting properties ideal for high temperature stir frying and featuring a flat bottom ensuring it is easy to use and fits perfectly on most hobs whether gas, electric or ceramic. Stir-fry cooking is all about being quick, easy and healthy and this wok has been designed to assist with achieving that. Made from 1.8mm gauge (thickness) carbon steel it offers great heat conduction making it ideal for high heat, high speed cooking.

The long wooden handle ensures it is easy to carry and perfectly balanced so won’t topple over. The handle has been crafted to ensure it is functional as well as traditionally stylish. Finished with a clear lacquer it is easy to clean and easy to carry even when full of delicious food. The handle is secured tightly to the wok with two rivets so you can be assured it won’t become loose and wobbly over time.

The large metal loop on the end allows for easy storage as you can simply hang up your wok when not in use.

Preferably clean your wok with hot water only. Using soap will remove the natural seasoning of the wok’s surface. Thoroughly dry with a clean soft cloth.
To start cooking, place the wok centrally on your hob ring and heat up with cooking oil. Once the oil is smoking hot, add your chosen ingredients and keep stirring until the food is crisp and evenly cooked.

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