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75 percent of French sauerkraut, called choucroute, comes from Alsace. For a culinary excursion, put the fermented cabbage with minced beef, bacon, Riesling and puree in the ELSASS casserole dish from KÜCHENPROFI. The shape made of robust borosilicate glass is heat-resistant and oven-safe. Ideal for dishes that warm your stomach and heart. If there is anything left over, put the ovenproof dish in the freezer. Cooking, serving, warming up, storing: everything is included! With the casserole dish with lid, you can also use it individually as a bowl or casserole dish - for a smaller portion.