The Kitchen Whisk

Kuchenprofi Marble Rolling Pin

Oh no, the dough sticks to the roll! Anyone who likes to bake cookies, pizza or tarte flambée knows the problem. And KÜCHENPROFI has the solution. There is significantly less sticking to the marble rolling pin. This makes baking and cleaning work easier. Marble is naturally cooler and smoother than wood. Placing the rolling pin in the fridge before using will increase this effect. The marble roller has a good weight - ideal for rolling out the dough evenly with little effort. You can hold the rolling pin securely in your hand using the solid wooden handles; when the work is done, the kitchen helper is parked on a wooden shelf. This keeps your worktop clean and looks very decorative when the bakery is on break.