The Kitchen Whisk

MasterClass Non-Stick Roasting Pan

This roasting pan is perfect for roasting large chickens to a moist crispness, succulent joints of beef, golden roasted potatoes and lots more. You can also use it to make family-sized lasagnes and shepherd's pies, as well as larger cakes. This roasting tin is made from commercial weight 1 mm thick carbon steel. It's electroplated to give it maximum robustness and durability too, meaning you can rely on it to consistently deliver the results widely associated with culinary experts. It also absorbs and distributes the heat from your oven more evenly. 

There's also no need to worry about food sticking to this pan either. It's finished with a double non-stick Quantum II coating. This enables the pan to quickly release meat, poultry and vegetables from the surface with ease.