Opinel N124 Parallele Meat Fork

To maintain and slice roast or leg of a lamb/ other meat.

Ideal for holding roasts, legs of lamb and poultry when carving. Forks can also be used to turn food over during cooking. The fork goes with the matching carving knife. The Parallele style: simple and efficient.

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  • Stainless steel fork
  • Beech handle
  • Handwash only
  • Dimensions: 13" x 2" x 1"
  • Fork length: 7"
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