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Engineered for precision and accuracy
The Chef’s Precision line of thermometers offers professional-grade results with at-home ease. The Instant Read Thermometer provides quick, accurate measurements in large, easy to read numbers (°C and °F) for cooked meat by simply inserting the probe. The pivoting head allows reading temperature from any angle. The probe cover has chef- and USDA-recommended temperatures for convenience.
As adviced by safefood.net, make sure your Christmas turkey is thoroughly cooked, use a meat thermometer to check that the thickest part has reached 75ºC.