The Kitchen Whisk

Paella & More - Louise Pickford

Paella & More by Louise Pickford celebrates Spain’s rich tradition of rice dishes and noodle-based favourites beyond paella. Featuring regional classics and local specialities, from Paella Valenciana and Fideuà Negra to comforting Arroz Caldoso and Baked Rice with Chickpeas, this book showcases the versatility of rice and noodles in Spanish cooking. With recipes for meat, seafood, and vegetarian dishes, it’s a must for anyone who loves authentic Spanish flavours.