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The particularly sharp and extra-large stainless steel blade glides smoothly and effortlessly through any pizza crust, whether thin and crispy or thick and juicy. With a simple cut, pizza, tarte flambée or tray bakes are divided into perfectly even slices without crushing the crust - making every bite a delight. The ergonomic walnut handle sits comfortably in the hand and not only makes working safe and comfortable, but also brings a natural elegance to the kitchen.