PME Modelling Tool Bulbulous Cone
This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste, marzipan or craft clays. Add simple but effective detail to enhance your cakes, flowers and models.
An extremely versatile tool that can be used to hollow and emboss a variety of shapes e.g. marzipan figures.
Wonderful when used as a frilling tool e.g. on a Garrett Frill. Simply place the side of the cone onto the edge of the paste, press gently and roll the tool backwards and forward to shape and frill.
NOTE: Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay
- Ideal for sugarpaste, marzipan or for craft clay
- Hand wash only