The Kitchen Whisk

PME Modelling Tool Serrated & Taper Cones

This modelling tool is ideal for use with a wide range of edible and non-edible materials including sugar paste (rolled fondant), flower paste gum paste, marzipan or craft clays.

Add simple but effective detail to enhance your cakes, flowers and models. Used to indent or emboss into paste to create a cone shaped hollow, ideal for modelling marzipan fruits e.g. apple, etc. The serrated cone end creates detailed and realistic throats when making a wide variety of flowers.

NOTE: Tools used with food products should be kept separate from those used with non-food materials e.g. craft clay

Out Of Stock