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This set of 2 kitchen knives make a formidable team; the santoku, a modern take on the classic shun, takes care of tougher cuts such as root vegetables, carrots, potatoes, celery, onions and such; while the non-serrated utility is more fitting for fruits, tomatoes and the like.
These two knives are excellent all-rounders that will be the essential tools in your cooking arsenal. They'll very quickly become your most used knives and you'll wonder how you've managed without them.