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If you're looking for a restaurant quality, long-lasting and uber stylish knife range, look no further.
The Sabatier Professional L’Expertise range, with comfort grip handles, lustrous blade & bolster (finger guard/protector) screams sophistication. The deep heel protects the knuckles, making the knives ideal for slicing, dicing, chopping, cutting, mincing & boning. A great cooking arsenal that includes the following knives; paring (for delicate, intricate precision work), all purpose knife (multi-function for fruit and vegetables), Carving, Bread and a small, medium & large chef's knife (for tough tasks such as cutting watermelon and butternut squash), an Asian santoku knife and two special knives; a serrated, large toothed tomato knife and a concaved peeling knife. All made from Chrome Molybdenum stainless steel to remain razor sharp and resist corrosion.