The Kitchen Whisk

Sabatier Professional Chef's Knife

Multipurpose traditional chef's knife, built with razor sharp,tapered knife edge, ground to form an exacting angle and to ensure maximum slicing performance. The 8 inch (20 cm) straight-edge edge blade is perfect for general kitchen tasks such as slicing, chopping, cutting, dicing and mincing medium and large sized fruits and vegetables with tough outer skin such as watermelon. Also works well on meat cuts.

The oriental inspired, ergonomically designed, smooth handle is constructed from two composite scales flanking one solid piece of metal that runs the entire length of the knife from tip to the butt of the gently curved handle. This provides both strength and knife balance allowing even at-home cooks and hobby chefs the leveraging capabilities and chopping speed of a professional.

The Chrome-Molybdenum-Vanadium Stainless Steel is higher quality than the usual stainless steel. It has been selected for its resistance to blunting, but easiness to sharpen. The bolster creates a deep finger guard, offering protection during fine chopping motion. 

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