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A professional chef's knife with a deep heel to protect knuckles while chopping, slicing and dicing. Featuring a long length, strong blade for enhanced accuracy and precision, this professional chef's/cooks knife is built for powerful chopping of large fruits and vegetables. It can also be used for mincing, slicing, and splitting vegetables, cutting meat, and disjointing large cuts. The blade is slightly curved to allow a rocking motion when dicing. A perfect choice by chef/cooks to aid them in every commercial or home kitchen.