The Kitchen Whisk

Sabatier Professional All Purpose Knife

Featuring a medium blade for enhanced accuracy and precision, this knife is optimally built for jobs of garnishing, mincing, peeling, slicing and dicing, where control is essential. It is perfect for more intricate jobs around the kitchen such as peeling fruits and vegetables or trimming beans, but also versatile enough for bigger jobs like dicing an onion, removing seeds from chilli peppers or jalapeños or slicing mangos or avocados.

The 4.5 inch (12 cm) plain edge blade is perfect for general kitchen tasks such as slicing, chopping, cutting, dicing and mincing medium sized fruits and vegetables like onions and tomatoes, or skinning and peeling fruit such as kiwis and apples.

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