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Heat milk to the right temperature for frothing. Perfectly-formed microfoam or milk froth requires milk heated to a precise temperature - the magic 60°C to 71°C range. That's why this Taylor Pro milk thermometer is such an essential tool - whether you're serving lattes, cappuccinos or hot chocolates. Clip it to the side of jugs and saucepans: it'll accurately read your milk's temperature, allowing you to use a steam wand, electric whisk or milk frother to make your foam.