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A long-lasting all-purpose paring knife with a ceramic blade. Made from zirconia ceramic, the 4”/10cm blade is razor sharp for precision cutting and maintains its sharpness for much longer than steel. Ceramic will not corrode and discolour. The technology used in the manufacturing process ensures that the zirconia blade core is extremely compact and strong. This helps to give the blade a longer life and superior flexural strength.
Ideal for de-veining shrimp, peeling vegetables and fruit (e.g. kiwi, apple, and tomato), skinning (e.g. fish), removing seeds (e.g. jalapeno, pepper, chillii), slicing poultry/meat and other delicate and intricate precision work that requires a small blade. Perfect for creating salads and preparing tomatoes, slicing fish and boneless meat. Comes with a protective sheath.