The Kitchen Whisk

The BBQ Book by Tom Kerridge

THE SUNDAY TIMES BESTSELLER Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue. 'From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals - plus tips to master the grill' - The Times 'Your ultimate guide to outdoor cooking with style and substance' - Stylist Perfect for sunny weekends, bank holidays and long summer days, Tom's got you covered with: - Easy Snacks - Prep-Ahead Sides - Marinades & Rubs - Stunning Crowd Pleasers With elevated classics like hot dogs with curried butter, pork ribs with bourbon sauce, beef burgers with roasted pepper jam and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat.