The Kitchen Whisk

The French Bastards : Modern Patisserie Classics from Paris's Cult Bakery

The French Bastards brings the bold energy of Paris’s trendsetting bakery to your kitchen. Featuring 50 iconic recipes, from croissants and eclairs to popcorn cheesecake and brioche pizza, this book celebrates creative, rebellious baking with French flair. Packed with striking photography and step-by-step guidance, it’s a fresh, modern take on classic patisserie.