The Kitchen Whisk

Tofuture Tofu Press

The Tofuture Tofu Press transforms tofu from the tasteless, spongy, last choice vegetarian option into a delicious, healthy and ethical addition to your diet.

It is stylish in design and light in weight. The press consists of 3 parts that are essential for it to work. The whole construction is made of plastic that is BPA free, an assurance that your food does not contain any unhealthy toxins. It is also dishwasher safe, saves time cleaning it.

• Step 1: Remove the tofu from the packaging and drain off any excess water
• Step 2: Place the block into the inner tub, the green container with perforated holes
• Step 3: Replace the lid, pull the elastic bands down around the hooks and push the handles down to impart a continuous pressure on the tofu.

Now leave the press in the fridge for the desired amount of time, you don’t need to return to the press to increase the pressure half-way through the pressing time. The longer you leave the tofu, the better it will be pressed. We recommend the following guideline pressing times depending on what you are making.

• Short press, 15-30 mins – for ‘cheese’ sauce, ‘chocolate’ mousse or ‘cheese’cake
• Medium press, 1-2 hours – for pasties, quiches and pies
• Long press, 4 hours to overnight – for stir-fries, kebabs and baked tofu

When you’re ready to either marinate or cook your tofu, simply release the bands by opening the handles, remove the tofu and pour out the water. You’re ready to marinade, whiz, bake or fry your tofu.

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