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The Victorinox 10" Fibrox carving knife is no different. With broad and elongated construction, the Victorinox Chef's Knife allows even, consistent slicing of carvery lamb, beef, turkey or pork every time.
The blade itself is made from a high-carbon stainless steel which is ice tempered, providing a long-lasting razor-sharp edge for longer. And thanks to the ergonomic soft-grip Fibrox handle, the knife is incredibly comfortable and safe to use, even for extended services. And once you're all done, the knife is safe for cleaning in the dishwasher - great for saving time.