The Kitchen Whisk

W M Bartleet & Sons Crinkle Pie Dish 27cm

This authentic traditional round 6cm deep pie crinkle crust rim dish is a classic icon of the English kitchen, the pie plate is ideal for baking, cooking and serving savoury meat pies and fruit crumbles and tarts.

The wide lipped rim pie dish with flat base conducts heat slowly and evenly resulting in perfectly baked browned pie toppings and bases with beautifully cooked fillings. For shepherd pies, fish pies, fruit crumbles, macaroni cheese, cauliflower cheese, cottage pies, game pies, pasta bakes and sponge puddings.

The best oven to tableware for evenly crusty baked pies, boasting superb heat retention qualities as well as impressive look. This oval pie dish will be at home on any dining table. Durable and versatile serve ware, an essential classic kitchen white crockery oval pie dish, super for home or catering use with a smooth gloss glaze finish. 

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