The Kitchen Whisk

Weis Spaghetti Server Gourmet

This little study tool resembles a spoon with teeth. Stir your spaghetti, and the stiff prongs help to separate the pieces and prevent clumping. Simply scoop a serving, and the prongs will catch any spaghetti strands as the water runs back into the pan. It works best with long pastas like spaghetti and tagliatelle, but it can also be used with short pastas like penne and fusilli. It's composed of durable stainless steel and has a bright surface that looks excellent in any kitchen.