The Kitchen Whisk

Westmark Slotted Blanching Spoon

A ladle spoon with a strainer head for skimming, dripping and removing food from pan or saucepan, perfect for blanching.

Easy blanching, straining and serving of pasta, spaetzle, potato dumplings and vegetables due to round, fine-meshed head, long handle prevents finger burns.

Comfortable grip due to rounded handle, space-saving storage thanks to hanging eyelet, taste-free and resistant to discolouration, very durable. Durable, meticulous and solid workmanship, easy to clean, dishwasher safe.

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