- Cookware
- Bakeware
- Kitchen Tools
- Knives & Boards
- On The Go
- Table & Bar
- Homeware
- Gift Ideas
- What's On
- Brands
-
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.