The Kitchen Whisk

Wusthof Classic Bread Knife 23cm

The Wüsthof Classic Bread Knife has a precise, double-serrated edge which makes a clear difference: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth and clean cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface.