Wusthof Classic Santoku Knife 17cm

The Santoku originated in Japan and is widely used in Asia and reknown for its versatility in shape, weight and edge. It is multi-functional and can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Wüsthof Classic Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

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  • Forged from one piece of stainless steel 
  • High-carbon stain-free steel shank
  • Full bolster protects fingers
  • Triple riveted handle
  • Full tang for balance and stability
  • Hand guard ensures a safe cut without slipping
  • Hand wash with warm soapy water, dishwasher is not recommended
  • Made in Germany / Solingen
  • Blade length: 17 cm
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