The Kitchen Whisk

Wusthof Classic Santoku Knife 17cm

The Santoku originated in Japan and is widely used in Asia and reknown for its versatility in shape, weight and edge. It is multi-functional and can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of the Wüsthof Classic Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.