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The Wüsthof Classic Utility Knife is great for mincing shallots, onions, and herbs, as well as cutting vegetables or small meats. Smaller than a cook's knife but larger than a paring knife, it is the perfect size for a variety of kitchen tasks. Wusthof's best-selling line for generations, the Classic collection features a wide range of premium, forged cutlery with POM handles to meet a kitchen's every need.
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this vegetable knife also works well as a larding knife.