The Kitchen Whisk

Mason Cash Terracotta Fire Clay Tagine 27cm

Cooking in tagines has been practiced in North Africa for centuries, and has now been perfected by Mason Cash. Cooking and steaming food in tagines is delicious, healthy and easy, resulting in tender, succulent, natural and vitamin rich dishes. Tagine recipes are usually stews cooked slowly at low temperatures, resulting in tender meat with aromatic vegetables and sauces. North African tagine recipes often combine lamb or chicken with a medley of vegetables or seasonings and are simple to make. The Mason Cash tagine can be used in the oven or on a hob (hob cooking only with a heat diffuser). By soaking the Mason Cash tagine in water before cooking, users can intensify flavours and the succulence of food even further. The clay tagine had been designed to soak in flavour, improving meals every time it is used.

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